Main Room

  • Accommodates up to 350 guests
  • Can be adjoined with our Renaissance Room to accommodate 500 guests
  • 12 tables with linens and 8 chairs per table included
  • Ceremonies are held in our outside garden area or our indoor chapel area
  • Rental of our facility for three hours is included (extra time can be added for an additional fee)
  • An attendant will assist the Bride and Groom and coordinate the reception
  • Champagne toast for the Bride and Groom including use of our glassware and cake servers
  • A gourmet gift basket including champagne is provided to the Bride and Groom upon departure
  • Set-up and clean-up are included

Minimum Guest Requirements for Main Room

  • Saturday Night - 150 person minimum
  • Saturday Afternoon - 100 person minimum
  • Friday Night - 100 person minimum
  • Sunday - 100 person minimum

Renaissance Room

  • Accommodates up to 150 guests
  • 8 tables with linens and 8 chairs per table included
  • Ceremonies are held in our outside garden area under a 300-year-old majestic live oak tree
  • Rental of our facility for three hours is included (extra time can be added for an additional fee)
  • An attendant will assist the Bride and Groom and coordinate the reception
  • Champagne toast for the Bride and Groom including use of our glassware and cake servers
  • A gourmet gift basket including champagne is provided to the Bride and Groom upon departure
  • Set-up and clean-up are included

Minimum Guest Requirements for Renaissance Room

  • 50 person guest requirement Monday-Thursday
  • 75 person guest requirement Friday, Saturday and Sunday

Ceremony Amenities

The ceremony package includes:

  • Additional half-hour for a ceremony is added to the facility rental period
  • Coordinated rehearsal on Thursdays at 5:00, 5:30, or 6:00
    (Friday rehearsals must be approved and can only be scheduled prior to 3:30p.m.)

Standard Menu

Choose a total of TEN items from the following list:
Assorted Flatbread Pizzas
Southern Fried Catfish
Mango Shrimp Rounds
Hamburger Sliders
Salsa Chicken Quesadillas
Mini Muffalettas
Salmon on Toast Points
Louisiana Meat Pies
Italian Bruschetta
Assorted Finger Sandwiches
Cheese-Filled Ravioli
Mini Spring Rolls
Sesame Chicken Skewers
Assorted Kebabs
Crawfish Pies
Crab Cakes

Buffet Line:

All items below are part of the Standard Menu:
Cocktail Meatballs
Herb-Roasted Potato Wedges or Loaded Baked Potato Casserole
Grilled Chicken Pasta with Lemon Caper Sauce or Shrimp Alfredo Pasta
Pork Tenderloin Medallions with Creole Cane Sauce
Fresh Vegetable Display
Seasonal Fruit Display
Assorted Cheese Board
Hot Crab Dip or Spinach Dip

Specialties:

In addition to our Standard Menu - Each menu item is $2.50 per person ($250 minimum)

Chicken and Andouille Gumbo
Cocktail Shrimp, Bacon Wrapped Shrimp, or Fried Shrimp
Crawfish Etouffee
Slider Station (Hamburger and Pulled Pork)
Shrimp and Grits Station
Smoked Salmon Station
Mashed Potato Bar
Carving Station (Ham, Turkey or Roast Beef served with Bread)
Oysters Rockefeller or Fried Oysters

Liquor List

House Bar (comes with Standard Menu)
Taaka Vodka
Taaka Gin
Castillo Rum
Coconut Rum
Benchmark Kentucky Bourbon
Legacy Scotch
Amaretto
Tequila
Draft Beer
Wine

Premium Bar ($9.00 per person)
Platinum Vodka
Cruzan Rum
Cruzan Coconut Rum
Pinnacle Gin
Jim Bean Bourbon
100 Pipers Scotch
Juarez Tequila
Amaretto DiAmore
Draft Beer
Frozen Daiquiris
Wine

Platinum Bar ($12.00 per person)
Titos Vodka
Absolut Vodka

Tanqueray Gin
Bacardi Rum
Cruzan Coconut Rum
Dewar's Scotch
Jack Daniels
Jose Cuervo Tequila
Disarronno Amaretto
Crown Royal
Draft Beer
Frozen Daiquiris
Wine


Regulations

Reserving a date: A date can be held for one week without a deposit, which allows the customer to have first option of the date if another customer is interested. A deposit must be made within 36 hours of verbal notification. The deposit (retainer fee) of $1000 is required to reserve the date, and a contract will be completed at that time.

Photos: Vintage Court is available for bridal photos and engagement photos exclusively for our customers. These sessions should be scheduled during our business hours, by appointment only. There is no charge for this service.

Cake: Cakes are to be provided by the customer, and the baker should be a licensed, professional baker. Vintage Court will supply the disposable plates and utensils for serving the cake. A member of our staff will cut the cake, and our servers will pass the cake at no additional charge.

Decorating: As a courtesy to our customers we do allow decorating of our facility. Decorations can be provided by your florist and delivery time can be discussed at the final meeting two weeks prior to the event. Decorating must be done within a previously arranged period of time and cannot interfere with other events taking place at Vintage Court. Our staff will be happy to set up decorations provided by the customer, including centerpieces, favors, photos, etc., to eliminate the need of hiring a professional or providing a family member to decorate; however, if the decorations are excessive, a professional will be required to set up the decorations. No tape, glue, or tacks can be used on our walls or floors. No confetti, sequins, glitter, or feathers (from boas) are allowed. Candles are allowed as long as they are in protected containers, such as candleholders or glass containers. No sparklers are allowed. Fireworks must be arranged with a licensed professional and approved by Vintage Court.

Dining Policy: As a licensed caterer, ALL food must be provided by Vintage Court, with the exceptions of wedding cakes, grooms’ cakes, and edible favors. No leftover food is allowed to leave the facility. Leftover cake will be packaged and given to a designated person assigned by the Bride and Groom. ALL alcohol must be provided by Vintage Court, unless previously authorized by Vintage Court. No person under the age of 21 is allowed to consume alcohol on the premises. Vintage Court does not allow beverages on the dance floor and reserves the right to enforce said restriction. Due to the fluctuating cost of food, menu and pricing is subject to change.

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