Main Room

  • Accommodates up to 350 guests
  • Can be adjoined with our Renaissance Room to accommodate 500 guests
  • 12 tables with linens and 8 chairs per table included
  • Ceremonies are held in our outside garden area or our indoor chapel area
  • Rental of our facility for three hours is included (extra time can be added for an additional fee)
  • An attendant will assist the Bride and Groom and coordinate the reception
  • Set-up and clean-up are included

Minimum Guest Requirements for Main Room

  • Saturday Night - 150 person minimum
  • Saturday Afternoon - 100 person minimum
  • Friday Night - 100 person minimum
  • Sunday - 100 person minimum

Renaissance Room

  • Accommodates up to 150 guests
  • 8 tables with linens and 8 chairs per table included
  • Ceremonies are held in our outside garden area under a 300-year-old majestic live oak tree
  • Rental of our facility for three hours is included (extra time can be added for an additional fee)
  • An attendant will assist the Bride and Groom and coordinate the reception
  • Champagne toast for the Bride and Groom including use of our glassware and cake servers
  • Set-up and clean-up are included

    Minimum Guest Requirements for Renaissance Room

    • 50 person guest requirement Monday-Thursday
    • 75 person guest requirement Friday, Saturday and Sunday

    Ceremony Amenities

    The ceremony package includes:

    • Additional half-hour for a ceremony is added to the facility rental period
    • Coordinated rehearsal on Thursdays at 5:00, 5:30, or 6:00
      (Friday rehearsals must be approved and can only be scheduled prior to 3:30p.m.)

    Standard Menu

    Choose a total of TEN items from the following list:
    Assorted Flatbread Pizzas
    Southern Fried Catfish
    Hamburger Sliders
    Salsa Chicken Quesadillas
    Mini Muffalettas
    Salmon on Toast Points
    Louisiana Meat Pies
    Italian Bruschetta
    Assorted Finger Sandwiches
    Cheese-Filled Ravioli
    Mini Spring Rolls
    Sesame Chicken Skewers
    Assorted Kebabs
    Crawfish Pies
    Crab Cakes

    Buffet Line:

    All items below are part of the Standard Menu:
    Cocktail Meatballs
    Herb-Roasted Potato Wedges or Loaded Baked Potato Casserole
    Grilled Chicken Pasta with Lemon Caper Sauce or Shrimp Alfredo Pasta
    Pork Tenderloin Medallions with Creole Cane Sauce
    Fresh Vegetable Display
    Seasonal Fruit Display
    Assorted Cheese Board
    Hot Crab Dip or Spinach Dip

    Specialties:

    In addition to our Standard Menu - Each menu item is $3.50 per person ($350 minimum)

    Chicken and Andouille Gumbo
    Cocktail Shrimp, Bacon Wrapped Shrimp, or Fried Shrimp
    Crawfish Etouffee
    Slider Station (Hamburger and Pulled Pork)
    Shrimp and Grits Station
    Smoked Salmon Station
    Mashed Potato Bar
    Carving Station (Ham, Turkey or Roast Beef served with Bread)
    Oysters Rockefeller or Fried Oysters

    Liquor List

    House Bar (comes with Standard Menu)
    Taaka Vodka
    Taaka Gin
    Castillo Rum
    Coconut Rum
    Benchmark Kentucky Bourbon
    Legacy Scotch
    Amaretto
    Tequila
    Draft Beer
    Wine

    Premium Bar ($12.00 per person)
    Platinum Vodka
    Cruzan Rum
    Cruzan Coconut Rum
    Pinnacle Gin
    Jim Bean Bourbon
    100 Pipers Scotch
    Juarez Tequila
    Amaretto DiAmore
    Draft Beer
    Frozen Daiquiris
    Wine

    Platinum Bar ($15.00 per person)
    Titos Vodka
    Absolut Vodka

    Tanqueray Gin
    Bacardi Rum
    Cruzan Coconut Rum
    Dewar's Scotch
    Jack Daniels
    Jose Cuervo Tequila
    Disarronno Amaretto
    Crown Royal
    Draft Beer
    Frozen Daiquiris
    Wine


    Regulations

    Reserving a date: A date can be held for one week without a deposit, which allows the customer to have first option of the date if another customer is interested. A deposit must be made within 36 hours of verbal notification.  A deposit (retainer fee), 20% of the total event cost, is required to reserve the date, and a contract will be completed at that time.

    Photos: Vintage Court is available for bridal photos and engagement photos exclusively for our customers. These sessions should be scheduled during our business hours, by appointment only. There is no charge for this service.

    Cake: Cakes are to be provided by the customer, and the baker should be a licensed, professional baker. Vintage Court will supply the disposable plates and utensils for serving the cake. A member of our staff will cut the cake, and our servers will pass the cake at no additional charge.

    Decorating: As a courtesy to our customers we do allow decorating of our facility. Decorations can be provided by your florist and delivery time can be discussed at the final meeting two weeks prior to the event. Decorating must be done within a previously arranged period of time and cannot interfere with other events taking place at Vintage Court. Our staff will be happy to set up decorations provided by the customer, including centerpieces, favors, photos, etc., to eliminate the need of hiring a professional or providing a family member to decorate; however, if the decorations are excessive, a professional will be required to set up the decorations. No tape, glue, or tacks can be used on our walls or floors. No confetti, sequins, glitter, or feathers (from boas) are allowed. Candles are allowed as long as they are in protected containers, such as candle holders or glass containers. No sparklers are allowed. Fireworks must be arranged with a licensed professional and approved by Vintage Court.

    Dining Policy: As a licensed caterer, ALL food must be provided by Vintage Court, with the exceptions of wedding cakes, grooms’ cakes, and edible favors. No leftover food is allowed to leave the facility. Leftover cake will be packaged and given to a designated person assigned by the Bride and Groom. ALL alcohol must be provided by Vintage Court, unless previously authorized by Vintage Court. No person under the age of 21 is allowed to consume alcohol on the premises. Vintage Court does not allow beverages on the dance floor and reserves the right to enforce said restriction. Due to the fluctuating cost of food, menu and pricing is subject to change.

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