Main Room

  • Accommodates up to 350 guests
  • Can be adjoined with Renaissance Room to accommodate 500 guests
  • 12 tables with linen and 8 chairs per table included
  • Ceremonies for the main room are held in our outside garden area or in the inside chapel area
  • Rental of the facility for three hours in included (extra time can be added for an additional fee)
  • An attendant will assist the Bride and Groom and coordinate the reception
  • Champagne toast for the Bride and Groom including the use of our toasting glasses and cake servers
  • A gourmet gift basket including champagne is provided upon departure of the Bride and Groom
  • Set-up and clean-up included

Minimum Guest Requirements for Main Room

  • Saturday Night - 150 person minimum
  • Saturday Afternoon - 100 person minimum
  • Friday Night - 100 person minimum
  • Sunday - 100 person minimum

Renaissance Room

  • Accommodates up to 150 guests
  • 8 tables with linen and 8 chairs per table included
  • Ceremonies for the Renaissance Room take place under a 300 year old majestic oak tree
  • Rental of the facility for three hours in included (extra time can be added for an additional fee)
  • An attendant will assist the Bride and Groom and coordinate the reception
  • Champagne toast for the Bride and Groom including the use of our toasting glasses and cake servers
  • A gourmet gift basket including champagne is provided upon departure of the Bride and Groom
  • Set-up and clean-up included

Minimum Guest Requirements for Renaissance Room

  • 50 person guest requirement Monday-Thursday
  • 75 person guest requirement Friday, Saturday and Sunday

Ceremony Amenities

The ceremony package includes:

  • Additional half-hour for the ceremony time
  • Coordinated rehearsal on Thursdays at 5:00, 5:30, or 6:00
    (Friday Rehearsals must be approved and can only be scheduled prior to 3:30p.m.)

Standard Menu

Choose a total of TEN items from the following list:
Assorted Flatbread Pizza
Southern Fried Catfish
Mango Shrimp Rounds
Hamburger Sliders
Salsa Chicken Quesadillas
Mini Muffalettas
Salmon on Toast Points
Louisiana Meat Pies
Italian Bruschetta
Assorted Sandwiches
Cheese Filled Ravioli
MiniSpring Rolls
Sesame Chicken
Assorted Kebabs
Crawfish Pies
Crab Cakes

Buffet Line:

All items below are part of the Standard Menu:
Cocktail Meatballs
Herb Roasted Potato Wedges or Loaded Baked Potato Casserole
Grilled Chicken Pasta with Lemon Caper Sauce or Shrimp Alfredo Pasta
Pork Tenderloin Medallions with Creole Cane Sauce
Fresh Vegetable Display
Seasonal Fruit Display
Assorted Cheese Board
Hot Crab Dip or Spinach Dip

Specialties:

In addition to our Standard Menu - Each menu item is $2.50 per person ($250 minimum)

Chicken and Andouille Gumbo
Cocktail Shrimp, Bacon Wrapped Shrimp, or Fried Shrimp
Crawfish Etouffee
Slider Station (Hamburger and Pulled Pork Sliders)
Shrimp and Grits Station
Smoked Salmon Station
Mashed Potato Bar
Carving Station (Ham, Turkey or Roast Beef served with Bread)
Oyster Rockefeller or Fried Oysters

Liquor List

House Bar (comes with Standard Menu)
Taaka Vodka
Taaka Gin
Castillo Rum
Coconut Rum
Benchmark Kentucky Bourbon
Legacy Scotch
Amaretto
Tequila
Draft Beer
Wine

Premium Bar ($12.00 per person)
Titos Vodka
Tanqueray Gin
Bacardi Rum
Coconut Rum
Crown Royal
Jack Daniels
Dewar's Scotch
Jose Cuervo Tequila
DiSaronno Amaretto
Draft Beer
Frozen Daiquiris
Wine

Regulations

Reserving a date: A date can be held for one week with no deposit, which allows the customer to have first option of the date if another customer is interested. The deposit must be made within 36 hours of notification. A deposit (retainer fee) of $1000 is required to reserve the date and a contract will be done at that time.

Photos: Vintage Court is available for bridal photos and engagement photos exclusively for our customers. These sessions should be scheduled during our business hours by appointment only and there is no charge for this service.

Cake: Cakes are to be provided by the customer and the baker should be licensed, professional baker. Vintage Court will supply the plates and utensils (disposable) for the cake. A member of our staff will cut the cake, and our servers will pass the cake at no additional charge.

Decorating: As a courtesy to our customers we do allow decorating of our facility. Decorations can be provided by your florist and delivery time can be discussed at the final meeting two weeks prior to the event. Decorating must be done within a previously arranged scheduled period of time and cannot interfere with other events taking place at Vintage Court. Our staff will be happy to set up decorations provided by the customer, including centerpieces, favors, photos, etc., to eliminate the need of hiring a professional to set up or providing a family member to decorate. However, if the decorations are excessive, a professional will be required to set up the decorations. No tape, glue, or tacks can be used on our walls or floors. No confetti, sequins, glitter, or feathers (from boas) are allowed. Candles are allowed as long as they are in protected containers, such as candleholders or glass containers. No sparklers are allowed. Fireworks must be arranged with a licensed professional and approved by Vintage Court.

Dining Policy: As a licensed caterer, ALL food must be provided by Vintage Court (with exception: wedding cake, groom’s cake, and edible favors). No leftover food is allowed to leave the facility. Left over cake will be packaged and given to a designated person preferred by the Bride and Groom. ALL alcohol must be provided by Vintage Court unless previously authorized by Vintage Court. No person under the age of 21 is allowed to consume alcohol on the premises. Vintage Court does not allow beverages on the dance floor and reserves the right to enforce said restriction. Due to the fluctuating cost of food, menu and pricing is subject to change.

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